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Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

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We hope you got benefit from reading it, now let’s go back to beef a casa (portuguese steak) recipe. To make beef a casa (portuguese steak) you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. You need meat marinade
  2. You need 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. You need 2 tsp chili flakes
  4. Take 1 tbsp olive oil
  5. Take 2 tbsp red wine
  6. Get to taste Salt and pepper
  7. Get 3 garlic cloves, crushed
  8. Use 1 small onion, thin sliced
  9. Provide ADD INs
  10. Get 4 eggs
  11. Use 1 tbsp olive oil
  12. Use French fries, as much as you want(baked or fried)
Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

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