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Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Before you jump to Braided Hot Roast Beef Loaf recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to braided hot roast beef loaf recipe. You can have braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Braided Hot Roast Beef Loaf:
  1. Provide 1 packages Pilsbury French Bread
  2. Prepare 1/4 lb deli roast beef
  3. Use 1 clove garlic, finely minced
  4. Prepare 1/4 cup mayonnaise
  5. Use 1 tbsp dijon mustard
  6. Take 1/2 small bell peppers, julianed
  7. Use 1/4 cup fresh basil
  8. Take 2 slice provolone cheese
Instructions to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

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