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Mongolian beef
Mongolian beef

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We hope you got insight from reading it, now let’s go back to mongolian beef recipe. To cook mongolian beef you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mongolian beef:
  1. Use Flank steak, sliced thin
  2. Take Cornstarch or Masa
  3. Take Vegetable oil
  4. You need Soy sauce
  5. Provide Brown sugar
  6. Prepare Water
  7. Use Ginger, minced
  8. Prepare Garlic cloves, minced
  9. Take Red pepper flakes
  10. Use green onions, sliced
  11. Take Long grain white rice
Instructions to make Mongolian beef:
  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

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