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Beef Stroganoff
Beef Stroganoff

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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To cook beef stroganoff you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef Stroganoff:
  1. You need egg noodles
  2. Take gluten-free flour (or regular flour)
  3. Take beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Prepare butter, divided
  5. Use canned button mushrooms, sliced (can also use fresh)
  6. Use beef broth
  7. Use tomato paste
  8. Use worcestershire sauce
  9. Take sour cream
Instructions to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

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