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Beef Udon(牛肉うどん)
Beef Udon(牛肉うどん)

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We hope you got insight from reading it, now let’s go back to beef udon(牛肉うどん) recipe. To make beef udon(牛肉うどん) you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef Udon(牛肉うどん):
  1. You need dashi stock
  2. Use Beef (thinly sliced)
  3. You need Shoyu
  4. Get mirin
  5. You need sugar
  6. Prepare salt
  7. You need cooking oil
  8. Take Sliced negi/leek, slice diagonally
  9. Use Frozen udon
  10. Use sliced onion (optional)
Steps to make Beef Udon(牛肉うどん):
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

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