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Asian Beef & Noodles
Asian Beef & Noodles

Before you jump to Asian Beef & Noodles recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that you must have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. But are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Today, you will discover which foods are beneficial for your heart.

Beans–seriously–are really good for your heart. The after effects of consuming them may not be so pleasant to smell, but they’re great for the inside of your body. This does not mean, however, that just consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What we do mean is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a superb idea. Fortunately, beans are very good tasting and you never know, you might prefer them to your beefburgers and chicken.

There are lots of foods out there that that are great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are particularly terrific, though, for promoting a healthy heart. Try to start consuming these hearty foods every day. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to asian beef & noodles recipe. You can have asian beef & noodles using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Asian Beef & Noodles:
  1. Provide ground beef
  2. Prepare oriental flavor ramen noodles
  3. Use frozen vegetable mix
  4. Prepare ground ginger
  5. Provide thinly sliced green onion
Steps to make Asian Beef & Noodles:
  1. In large skillet, brown ground beef until no longer pink
  2. Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside.
  3. In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
  4. Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  5. Return beef to skillet and mix in green onion.

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