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Beef shawarma
Beef shawarma

Before you jump to Beef shawarma recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are certain that you need to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are several foods that have been proven to help you improve the health of your heart? In this article, you will learn which foods are great for your heart.

Do you remember when your mom and dad would tell you an apple a day keeps the doctor away? The truth is that appleas are packed full of things that will promote a healthy heart. Apples are known to contain tons of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. A single Red Delicious apple each day can make your LDL levels go down by as much as 8 percent! That’s a fantastic number if you’re endeavoring to improve the health of your heart!

There are lots of foods that you can eat that are beneficial for your body. No doubt, the foods discussed in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Try introducing these healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to beef shawarma recipe. To make beef shawarma you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Beef shawarma:
  1. Prepare Shawarma bread
  2. You need Carrots
  3. You need Cabbage
  4. Take Grilled beef
  5. Take Mayonnaise
  6. Get Ketchup
  7. Prepare Grilled Sausage
  8. Use Seasoning
Instructions to make Beef shawarma:
  1. Take one bread and cut the edges round to give 2 flaps. Place one on top of the other, slightly pulling the top one halfway on the lower one.
  2. Mix 1Tbsp of Mayonnaise and 2 Tbsp ketchup, then add a pinch of seasoning. Rub on the inner surface of the bread flaps.
  3. Shred the grilled beef, cabbage and carrots. Then add them on one end of the bread, then drizzle the ketchup-mayo mix over place the sausage and wrap.
  4. Place on a preheated griller and grill. Then serve.

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