So that you is perhaps making ready Beef Tamale Pie recipes for your family however this ideas may be helpful.
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In the last few years, Air Fryers have turn into very talked-about in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking methodology may additionally reduce down on a few of the other dangerous effects of oil frying.


Beef Tamale Pie
Beef Tamale Pie

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We hope you got insight from reading it, now let’s go back to beef tamale pie recipe. You can cook beef tamale pie using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef Tamale Pie:
  1. You need 1 cup White cornmeal
  2. Prepare 4 cup Water
  3. Prepare 1/2 tsp Salt
  4. Use 2 lb Ground beef
  5. You need 1/2 cup Chopped onions
  6. You need 1/3 cup Chopped green bell peppers
  7. Prepare 1 can Whole kernel corn, undrained
  8. Use 2 tbsp Chili powder
  9. Provide 1 tbsp Salt
  10. Use 1/2 cup Tomato sauce
  11. Take 1 cup Cheddar cheese
Steps to make Beef Tamale Pie:
  1. Preheat oven to 350°F. Lightly grease a 2 quart casserole dish
  2. In a sauce pan, bring water to a boil and add the salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly
  3. Pour 2/3 of the hot cornmeal much into casserole dish. Using the spoon, bring it up the sides as far as it will reach. If cornmeal is to thick to spread water it down a little.
  4. In a large frying pan, cook, but don't brown the ground beef, breaking it up into crumbs as it cooks. Add onions and green bell peppers and cook 5 minutes longer.
  5. Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal.
  6. Spoon remaining cornmeal mixture over top. It should be thin enough to spread. (Not watery)
  7. Top with grated cheese and bake at 350°F, for 35-40 minutes, or until cheese is melted and browned

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