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We hope you got insight from reading it, now let’s go back to beer marinated beef stew recipe. You can cook beer marinated beef stew using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beer marinated beef stew:
- Get 5 kg beef stewing meat
- Take 3 onions, finely chopped
- Prepare 2 sets of robots peppers, chopped
- Use 3 tbsp garlic and ginger paste
- Prepare 4 tbsp canola oil
- Prepare 750 ml Castle beer
- Get 3 cubes beef stock
- Prepare 2 tbsp rajah mild curry powder
- Get 2 tbsp Moroccan spice
- Use 2 tbsp BBQ spice
- Prepare 3 tbsp steak and chops spice
- Prepare 2 tbsp garam masala
- Get 2 tbsp sugar
- You need 1 cup tomato sauce
- Get 5 tbsp hearty beef powdered soup
- Get 3 tbsp thick vegetable powdered soup
Instructions to make Beer marinated beef stew:
- Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside.
- Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer.
- As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil.
- Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups.
- Let it sauté then add tomatoes sauce and sugar.
- Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat
- Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine
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