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Nan's Beef & Noodles
Nan's Beef & Noodles

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We hope you got insight from reading it, now let’s go back to nan's beef & noodles recipe. You can cook nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Nan's Beef & Noodles:
  1. Get Olive oil
  2. You need lg. Onion, diced
  3. You need Stew beef (see Note above)
  4. You need garlic, minced
  5. Prepare Thyme
  6. Get Rosemary
  7. Provide Pepper
  8. Get Red wine vinegar
  9. Take box Beef broth
  10. You need box Chicken broth
  11. Get hot water
  12. Get Better Than Bouillon base, beef
  13. Get Better Than Bouillon base, chicken
  14. Take pkgs. Reames frozen noodles
Instructions to make Nan's Beef & Noodles:
  1. In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
  2. Stir in the seasonings and red wine vinegar. Cook 1 minute more.
  3. Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
  4. When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
  5. Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
  6. Serve. This goes well with buttered crusty bread!

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