This is how Beef and Veggie Bake may also help you in weight loss
Weight management wants fixed efforts. In case you are someone making an attempt to shed some extra kilos then you want to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced eating regimen is the key to an effective weight loss routine. It turns into really hectic to strike that proper steadiness between taste and health and due to this fact, we have to find an in-between answer the place style meets well being.
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Beef and Veggie Bake
Beef and Veggie Bake

Before you jump to Beef and Veggie Bake recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to beef and veggie bake recipe. You can cook beef and veggie bake using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef and Veggie Bake:
  1. Provide 2 cups water
  2. Use 1 cube Beef Bouillon
  3. You need 1 1/2 lbs lean trimmed boneless chuck steak
  4. Take 1 tsp All Purpose seasoning
  5. Prepare 1 tsp Garlic salt
  6. You need 1/3 cup all-purpose flour, white
  7. Take 1 tbsp olive oil, extra virgin
  8. Use 4 pickling onions, diced
  9. Prepare 4 cloves garlic, minced
  10. Use 3 medium carrots, diced
  11. Take 2 bell peppers, any color, diced
  12. Get 5 small gold potatoes, evenly cut to desired bitesize
  13. Provide 1 can Hunts Fire roasted diced tomatoes with garlic
  14. Take 1 tbsp Hunts Tomato Paste
  15. Prepare 1 sprig rosemary, chopped
Instructions to make Beef and Veggie Bake:
  1. heat water, dissolve beef bouillon and set aside - .
  2. Preheat oven to 300 F
  3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
  4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
  5. Add onions and garlic to pan, cook and stir until onions are translucent.
  6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
  7. Bake for 2 hours, or until potatoes are tender.

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