Find all the most effective Meltingly Tender Beef Tendons and Daikon Radish recipes on the web within the one cease place that is cooking information. Whether you're searching for a formidable appetizer, an elaborate meal, or a quick and simple Meltingly Tender Beef Tendons and Daikon Radish , one can find the recipes and advice you want. We provide you only the best Meltingly Tender Beef Tendons and Daikon Radish recipe here. We also have wide variety of recipes to try.


Meltingly Tender Beef Tendons and Daikon Radish
Meltingly Tender Beef Tendons and Daikon Radish

Before you jump to Meltingly Tender Beef Tendons and Daikon Radish recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you have to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and get regular exercise. Do you know, however, that some specific foods are good for making your heart feel better? Today, you will find out which foods are good for your heart.

Fish is possibly the heartiest food you can eat. You already know this because, by now, you’ve in all likelihood been told to consume fish at least two times each week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Be aware that fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try to eat fish at least two times per week.

There are many foods that you can add to your diet that will be great for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. The foods mentioned are essentially beneficial for the heart, though. Try introducing these healthy foods into your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to meltingly tender beef tendons and daikon radish recipe. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Meltingly Tender Beef Tendons and Daikon Radish:
  1. Use 300 grams Beef tendons
  2. Take 15 cm Daikon radish
  3. Take 1 block Konnyaku
  4. Get 200 ml Water
  5. Prepare 1 tbsp Red miso
  6. Provide 2 tbsp Sugar
  7. Take 1 tbsp Soy sauce
  8. You need 1 tbsp Sake
  9. You need 1 tbsp Mirin
  10. Take 1 Finely juliennned ginger
Steps to make Meltingly Tender Beef Tendons and Daikon Radish:
  1. Boil the beef tendons for 20-30 minutes.
  2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
  3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
  4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
  5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
  6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

If you find this Meltingly Tender Beef Tendons and Daikon Radish recipe valuable please share it to your friends or family, thank you and good luck.