Discover all one of the best Beef Tamale Pie recipes on the web within the one stop place that is cooking information. Whether you are looking for a powerful appetizer, an elaborate meal, or a fast and easy Beef Tamale Pie , you will discover the recipes and recommendation you need. We provide you only the perfect Beef Tamale Pie recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to beef tamale pie recipe. You can have beef tamale pie using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Beef Tamale Pie:
- Prepare White cornmeal
- Get Water
- Take Salt
- You need Ground beef
- Get Chopped onions
- Use Chopped green bell peppers
- Take Whole kernel corn, undrained
- Provide Chili powder
- Take Salt
- Get Tomato sauce
- Use Cheddar cheese
Steps to make Beef Tamale Pie:
- Preheat oven to 350°F. Lightly grease a 2 quart casserole dish
- In a sauce pan, bring water to a boil and add the salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly
- Pour 2/3 of the hot cornmeal much into casserole dish. Using the spoon, bring it up the sides as far as it will reach. If cornmeal is to thick to spread water it down a little.
- In a large frying pan, cook, but don't brown the ground beef, breaking it up into crumbs as it cooks. Add onions and green bell peppers and cook 5 minutes longer.
- Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal.
- Spoon remaining cornmeal mixture over top. It should be thin enough to spread. (Not watery)
- Top with grated cheese and bake at 350°F, for 35-40 minutes, or until cheese is melted and browned
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