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Air Fried Bulgogi Korean Beef
Air Fried Bulgogi Korean Beef

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We hope you got benefit from reading it, now let’s go back to air fried bulgogi korean beef recipe. To cook air fried bulgogi korean beef you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Air Fried Bulgogi Korean Beef:
  1. Use thinly sliced beef rib-eye
  2. Use thinly sliced onion
  3. Get Korean BBQ Sauce or to taste
  4. Get grated ginger
  5. Get thinly sliced green onion
  6. You need sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
  4. Sprinkle with sesame seeds and green onion to serve.

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