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The ingredients needed to make Corned beef and fried cabbage with bacon:
- You need 1 Corned beef brisket
- Prepare 1 cup IPA ( Indian Pale Ale)
- You need 32 oz container of beef broth
- Get 3 strips of bacon
- Take 1 head of green cabbage
- Take 6 Medium sized red potatoes sliced
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
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