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Beef and Vegetable Soup
Beef and Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to beef and vegetable soup recipe. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef and Vegetable Soup:
  1. Use 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Use 1 large onion, chopped
  3. Provide 1 medium tomato, diced
  4. Prepare 1 medium turnip, chopped into 0,5-1cm cubes
  5. You need 1 medium potato, chopped into 0,5-1cm cubes
  6. Provide 1 medium carrot, chopped into 0,5-1cm cubes
  7. Take 1 stalk celery with leaves, diced
  8. Prepare 1 leek, cut in half and then sliced
  9. Get 2 liters chicken stock
  10. Provide 0,5 liter water
  11. You need 250 ml dry soup mix, soaked for 30 minutes
  12. Prepare 1/4 cup parsley, chopped
  13. You need 50 ml olive oil
  14. Provide to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

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