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Best Corned Beef & Cabbage EVAR
Best Corned Beef & Cabbage EVAR

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We hope you got benefit from reading it, now let’s go back to best corned beef & cabbage evar recipe. To cook best corned beef & cabbage evar you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best Corned Beef & Cabbage EVAR:
  1. Prepare 4 carrots large , cut into pieces
  2. Provide 10 quartered potatoes baby red
  3. You need 1 red onion , peeled and cut into bite-sized pieces
  4. Get 2 cups water
  5. Take 4 lb corned beef , plus spice packet
  6. Prepare 1 can Milk of Guinness Draught, aka Mother's
  7. You need 1 small head cabbage of
Steps to make Best Corned Beef & Cabbage EVAR:
  1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
  2. Add the 2 cups of water.
  3. Lay beef on top of vegetables.
  4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
  5. Cover Crock-pot and cook on low for 8 hours.
  6. During last hour of cooking, chop up cabbage and add to Crock-Pot.
  7. Remember to slice your finished beef ACROSS the grain!

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