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Twice cooked beef
Twice cooked beef

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We hope you got insight from reading it, now let’s go back to twice cooked beef recipe. To make twice cooked beef you need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Twice cooked beef:
  1. Take ◆◆◆◆◆◆◆◆◆◆◆garnish◆◆◆◆◆◆◆◆◆◆
  2. Get 1 red pear
  3. Take ◆◆◆◆◆◆◆◆◆boiled beef◆◆◆◆◆◆◆◆◆◆
  4. Get 1 pound beef with fat and gristle
  5. Get 2 quarts water
  6. Use 2 tablespoons salt
  7. Prepare 1 teaspoon ground black pepper
  8. Get ◆◆◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆◆◆
  9. You need 1 large zucchini
  10. Prepare 2 cups shredded cabbage
  11. You need 1 orange bell pepper
  12. Prepare 1 red bell pepper
  13. Use 1 yellow bell pepper
  14. Provide 1 large onion sliced thinly
  15. Get 2 tablespoons tomato paste
  16. Provide 1/2 tablespoons salt
  17. You need 1/2 tablespoons granulated garlic powder
  18. Take 16 ounces diced tomatoes
  19. Use 1/4 cup vegetable oil
  20. Provide 1/2 cup honey
  21. Get 1/4 cup red wine vinegar
Steps to make Twice cooked beef:
  1. Take the beef and boil in the water, with salt, and pepper. Let cool and refrigerate. You can freeze the broth for future use. You can pour into ice tray and when frozen put into a zip lock bag and use as needed
  2. Net day take outvand scrape away the meat from gristle. Chop meat into bits. Use some of the fat also
  3. Yes its a bit time consuming. Add meat to hot oil.
  4. Add onions
  5. Add cabbage. Stir coating all the cabbage and onions. Add wine deglaze the pan let simmer 7 minutes
  6. Dice the peppers
  7. Then the tomatoes and tomato paste
  8. Mix every thing add salt, garlic, vinegar, and half the honey stir in well
  9. Let simmer 15 minutes. core the pear. Slice thinly. Form a circle with the pear pieces, and drizzle the rest of honey on top.
  10. Serve I hope you enjoy!

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