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Before you jump to Cream Cheese Beef with Squash recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already have some knowledge of how essential it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Continue reading to learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to cream cheese beef with squash recipe. To make cream cheese beef with squash you need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cream Cheese Beef with Squash:
- Take beef
- Take 2 lb ground beef
- Provide 1 tsp seasoned salt
- Provide 1/4 tsp ground black pepper
- You need 1 tsp minced garlic
- Provide 1/2 cup grated parmesan cheese
- Prepare 2 tbsp tomato paste
- You need squash
- Get 2 lb yellow crooknecked squash
- Use 1 medium onion, chopped
- Take cream cheese mixture
- You need 8 cream cheese
- Get 1 1/2 tbsp chives in oil
- Provide 1 large egg
- Use topping
- Prepare 1 1/2 cup shredded extra sharp cheddar cheese
Instructions to make Cream Cheese Beef with Squash:
- Slice the squash and chop the onions
- Preheat oven 425° Fahrenheit
- Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
- Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
- Mix the parmesan cheese, tomato paste, and cooked ground beef.
- Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
- In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
- Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
- Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
- If you have leftover squash serve on the side.
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