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We hope you got insight from reading it, now let’s go back to mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. To make mincemeat (lamb/ beef) and potato curry (aloo keema) you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Provide 4 Tbsp oil
2. Take 2 medium onions finely chopped
3. Use 1/2 kg beef / lamb mincemeat (keema)
4. Get 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Prepare 2 tsp coriander powder
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1 tsp salt or to taste
9. You need 1 tsp red chili powder
10. You need 1 tsp red chilli flakes
11. Take 1/4 tsp cinnamon powder (for sprinkle)
12. Provide 2 medium potatoes cut into chunks
13. Take 1/2 cup boiled water
14. Take 2-3 green chilies
15. Use 1/4 cup coriander leaves for garnish (divide)
16. Use 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

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