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Homemade Vegetarian Thai Green curry paste
Homemade Vegetarian Thai Green curry paste

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The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:
  1. Get -Coriander seeds
  2. Get teaspoon- Cumin seeds
  3. Get -Turmeric
  4. Take inch- Ginger
  5. You need -Garlic
  6. Prepare - Galangal (Thai Ginger)
  7. Provide -Coriander leaves
  8. Get small size -Onion
  9. Prepare - Green chillies
  10. Take -Lemon grass bulb
  11. Get - Pink salt
  12. Use -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
  1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
  3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.

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