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Mango and coconut curry (vegan)
Mango and coconut curry (vegan)

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We hope you got insight from reading it, now let’s go back to mango and coconut curry (vegan) recipe. To cook mango and coconut curry (vegan) you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mango and coconut curry (vegan):
  1. You need 3 small onions
  2. Provide 2 cloves garlic
  3. Take Splash Garlic oil
  4. Use 1 spoon chilli flakes
  5. You need 1 spoon turmeric
  6. You need 1 spoon Garam Massala
  7. Provide 1 spoon mustard seeds
  8. Use 1 spoon veg billion
  9. Provide 1 beetroot
  10. Use 1 large radish
  11. Prepare Tin mango
  12. Use Tin coconut
  13. Get Tin chickpeas
Instructions to make Mango and coconut curry (vegan):
  1. Fry the onions and garlic in the garlic oil until clear
  2. Add the spices and fry until the mustard seeds pop and crackle
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
  4. Add the tins of mango, coconut and chickpeas
  5. Put the noodles on to boil
  6. Once the noodles are ready, serve topped with sesame seeds

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