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We hope you got insight from reading it, now let’s go back to hariyali chicken curry (green chicken curry) recipe. To make hariyali chicken curry (green chicken curry) you only need 18 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Hariyali chicken curry (green chicken curry):
- Prepare 500 grams Chicken (preferable boneless)
- Provide 500 gm Spinach
- You need 1 bunch Coriander leaves
- Get 5 Green chillies
- You need 1 onion diced
- You need 2 tablespoons Yogurt
- Take 1 whole garlic peeled
- Provide Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Take 1 pinch cumin seeds
- Prepare 2 dried red chillies (optional)
- Use 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon crushed kasoori methi
- Get 1/4 th inch ginger chopped
- Use 2 tablespoon Oil
- Provide 1 teaspoon ghee or according to taste
Steps to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
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