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My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

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We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To make my seafoods & veggies creamy green curry you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take bok choy
  2. Take medium size potato
  3. Get medium size carrot
  4. Take groun black pepper
  5. Use salt
  6. Use coconut milk
  7. Get Green Thai McCormick mix
  8. Prepare green bell pepper
  9. You need Onion leeks
  10. Get Onion
  11. Prepare garlic minced
  12. Get medium size onion minced
  13. Take small ginger chopped
  14. Take Green Chili
  15. Provide Dried red chilli optional
  16. Get shrimp half boiled
  17. You need kilo clams
  18. Get String beans optional i
  19. Prepare butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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