Here is how Curry cassava leaves with salted fish may also help you in weight reduction
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Curry cassava leaves with salted fish
Curry cassava leaves with salted fish

Before you jump to Curry cassava leaves with salted fish recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that the body requires a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already are aware that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, though, that some specific foods are good for improving the health of your heart? If you want to know what to eat to improve your heart health, go on reading.

Fish is one of the best meats out there. You already know this since, by now, you’ve probably been told to eat fish at least twice a week. This is particularly true for people whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try including fish in two meals every week.

There are plenty of foods out there that that are terrific for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try introducing these foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to curry cassava leaves with salted fish recipe. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Curry cassava leaves with salted fish:
  1. Prepare cubes salted fish (fried) optional
  2. Provide Coconut milk appx 2 cups or 1 package of instant coconut milk
  3. Provide Curry paste
  4. Get Whole chilli (dont worry it wont burn your toungue)
  5. Get Salt and pepper
  6. Use young cassava leaves
  7. You need Oil
  8. You need or more shrimp (well cleaned)
Instructions to make Curry cassava leaves with salted fish:
  1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
  2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
  3. Optional: put the fried salted fish cubes in on the last step.

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