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Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To cook thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. You need Chicken Meat
  2. You need [Marinade]
  3. You need Fish Sauce
  4. Prepare [Thai Red Curry Paste] - blend/pounded
  5. You need Dried Chilli (rehydrate, deseed)
  6. Take Galangal
  7. You need Garlic
  8. Provide Fresh Coriander Stems/Roots
  9. You need Ginger
  10. Prepare Fresh Lemongrass
  11. Get Shrimp Paste
  12. Provide Coriander Powder
  13. Prepare Cumin Powder
  14. Take White Pepper Powder
  15. Use Salt
  16. Prepare Key/Kaffir Lime Peel
  17. Use [For Stir Fry]
  18. Prepare Long Beans (or any veggie of your choice)
  19. Use Kaffir Lime Leaves
  20. Prepare Cooking Oil
  21. Take [Optional]
  22. Provide Fennel Powder (for Paste)
  23. Take Palm Sugar (for Stir Fry)
  24. Use Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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