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Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

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We hope you got benefit from reading it, now let’s go back to mom's curry couscous salad recipe. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mom's Curry Couscous Salad:
  1. Take Ingredients
  2. Use 1 cup couscous, cooked and cooled
  3. Use 1 can 15.5-ounce chickpeas, drained
  4. Prepare 4 green onion tops, chopped
  5. Prepare 2 carrots, medium dice
  6. Provide 2 celery stalks, medium dice
  7. Get 1/2 cup golden raisins
  8. Use Dressing
  9. Prepare 3/4 cup olive oil, extra virgin
  10. Take 1/4 cup lemon juice
  11. Take 3/4 tsp ground Malabar black pepper
  12. Use 4 tsp red curry powder (McCormick)
  13. You need 3/4 tsp ground allspice
  14. Prepare 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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