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Before you jump to Vegitarian Japanese Curry Bowl with Rice π recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already are certain that you have to have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be either. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, continue reading.
Believe it or not, beans are so awesome for the health of your heart. The after effects of eating them might not be so pleasant to smell, but they’re good for your body. It doesn’t mean, though, that simply eating beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What is true, though, is that putting beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very good tasting and you never know, you could end up preferring them to your burgers and chicken.
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We hope you got benefit from reading it, now let’s go back to vegitarian japanese curry bowl with rice π recipe. To cook vegitarian japanese curry bowl with rice π you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice π:
- Provide 3 cups white or brown rice
- Take 1 S & B Golden Curry Sauce
- Take 2 Carrots peels and chopped
- Use 1 Zucchini sliced
- Take 3 Potatos peeled and cut into chunks
- Provide 1 Celery Chopped
- You need 1-2 Cup Cauliflower
- Take 1/2 Onion chopped into medium sized chunks
- Get 5-6 Cups water
- Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice π:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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