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Mangshor Jhol (Mutton Curry - Bengali Style)
Mangshor Jhol (Mutton Curry - Bengali Style)

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We hope you got insight from reading it, now let’s go back to mangshor jhol (mutton curry - bengali style) recipe. To make mangshor jhol (mutton curry - bengali style) you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mangshor Jhol (Mutton Curry - Bengali Style):
  1. Provide 500 gms Mutton on bones, cubed
  2. You need to taste salt
  3. Take 1/2 cup yoghurt
  4. Prepare 1 tbsp. ginger-garlic paste
  5. Use 1 tbsp. tomato paste
  6. Prepare 1 tbsp. red chilli powder
  7. You need 1/2 tsp. turmeric powder
  8. Provide 1 tbsp. coriander-cumin powder
  9. Get 1 " cinnamon stick
  10. Prepare 1 tsp. garam masala powder
  11. Prepare 2-3 green cardamoms
  12. Provide 2-3 tbsp. mustard oil
  13. You need as needed coriander leaves & fresh red chilies to garnish
  14. Prepare 2-3 onions, chopped
  15. Prepare 4-5 cloves
  16. Take 2 medium potatoes
  17. Prepare 1 whole garlic pod
  18. Prepare 1 tsp. ghee
Steps to make Mangshor Jhol (Mutton Curry - Bengali Style):
  1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
  2. Heat oil in a pan and fry the potatoes till light brown Keep aside.
  3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
  4. Add the onions and saute till light brown.
  5. Add the marinated mutton and fry till dry.
  6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
  7. When it is done, add ghee and give it a mix.
  8. Serve, garnished with coriander leaves and fresh red chilies.

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