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The ingredients needed to prepare Cashew/Kaju curry:
- Provide 2 onions roughly chopped
- Take 2 tomatoes roughly chopped
- Provide 1 cup cashews
- Provide 2 Bay leaves
- Get 2 cloves
- Take 2 cardamom
- Get 4 tablespoonsghee
- Provide 3-4 Redchillies
- Use 1/2 Cupfresh Malai/Cream
- You need 1/2 Cup Milk
- Take 1 tsp cuminseeds
- You need 1/4 tsp Turmeric powder
- Get 2 tsp coriander powder
- Prepare to taste Salt
- You need 1 tsp Red chilli powder
- Provide Few coriander leaves to garnish
- Prepare 1/2 Tsp Dry Fenugreek powder
Instructions to make Cashew/Kaju curry:
- Take a kadhai/Pan.Add 1 tablespoon ghee.Add Bay leaves,cloves,cardamoms,red chillies and saute them
- Add Onions and cook them until they get little soft.Add tomatoes and 4 to 5 cashews in this pan.Add 1/2 teaspoon salt.Cover the pan and cook it for 3 to 4 mins.Cool this mixture and make a paste in the mixy jar
- Take another pan.Add 3 tablespoons ghee to it.Roast Cashews in it.Take out the cashews in a plate.Now to the same kadhai add cumin seeds,Red chillies.Cook for 1 min.
- Add the mixy jar mixture which we made in step 2 and add all spices except salt.Cover it and cook for 5 mins.
- Add fresh cream or malai to it.Add salt as per taste.Cook it for 3 to 4 mins in a slow medium flame.
- Add milk to it.Cook for few mins till all ghee separates from pan.Add roasted cashews to it.Cook it for 1 to 2 mins.Pour this curry to a bowl.
- Your kaju curry is ready.Garnish it with coriander leaves,Cream or malai and some roasted cashews.
- You can enjoy this yummy kaju curry with Naan or pulav or Chapatis..
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