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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To cook coconut chicken curry you need 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Chicken Curry:
- Prepare marinade
- Provide 1 kg chicken thighs (without skin), boneless
- Get 1/2 cup greek yoghurt (I used low fat)
- Take 1 tsp hot chilli powder
- Provide 2 tsp garam masala
- Use 1 tsp garlic paste
- Provide 1 tsp ginger paste
- You need Method- Poke your chicken thighs with a knife to absorb flavours
- Provide Mix the poked chicken with all of the above (yoghurt + spices)
- Prepare Leave to marinate for at least 1hour (pic below)
- Get to cook
- Provide 1 large onion, finely chopped
- Prepare 1 tsp garam masala
- Provide 2 tsp curry powder
- Prepare 2 tsp sugar (I used brown sugar)
- Take 300 ml full fat coconut milk (canned)
- Use 300 ml water
- Take 1 can chopped tomatoes (300g)
- Use 1 tsp red curry paste
- You need 1 red chilli, halved (optional, I like mine with a slight kick!)
- You need 1 tsp garlic paste
- Get 1 tsp ginger paste
- You need Handful coriander leaves
Steps to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
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