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Before you jump to Dilkhush Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to dilkhush kofta curry recipe. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Dilkhush Kofta Curry:
- Take For Koftas :
- Get 250 gms - boiled and mashed potatoes
- Use 1 cup grated paneer
- Get 1/4 cup breadcrumbs
- Prepare 1/4 tsp grated ginger
- Prepare 1/4 tsp chopped green chillies
- Use 1 tsp chopped nuts and raisins
- Get to taste Salt
- Prepare 1/2 tsp chopped Coriander leaves
- Take 1 tsp cornflour
- You need as required Oil to fry
- You need For gravy :
- Get 1/2 cup Onion paste
- Take 1/2 cup Tomato puree
- Take 1 tsp Ginger garlic chilli paste
- You need 2-3 cloves
- Take 1 bay leaf
- Prepare 1/2 inch cinnamon stick
- Provide 1/2 tsp jeera
- You need 1-2 cardamom
- Take 1/2 fresh cream or malai
- Use to taste Salt
- Provide 1/2 tsp Sugar
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi
- You need 1/2 tsp Coriander powder
- Prepare 1/2 tsp Kitchen king masala
- Provide 1/4 tsp kasoori methi
- Take 1 tsp oil
Steps to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
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