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We hope you got insight from reading it, now let’s go back to paneer stuffed spinach kofta curry recipe. To cook paneer stuffed spinach kofta curry you only need 46 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Paneer stuffed Spinach Kofta Curry:
- Take To make outer spinach ball layer of kofta:-
- Prepare 1 tbsp oil
- Take 1 tbsp ginger garlic paste
- You need 1 tbsp green chilli paste
- Get 1 tsp cumin seeds
- Provide 1 cup spinach (Paalak) puree
- Provide to taste Salt
- Provide 1 tbsp roasted jeera powder
- Use 1 tbsp dhaniya powder
- Get 1/2 cup cashew nuts powder
- Prepare 1/2 cup besan
- Prepare To make stuffing of paneer :-
- Take 1/2 cup grated Paneer
- Use to taste Salt
- Provide 1/2 tsp black pepper powder
- Prepare 1 tbsp Raw Mango powder
- Use 1 tsp cardamom Powder (elaichi)
- Take 1 tbsp cornflour
- Provide as needed Some refined flour for coating
- Provide To make gravy we need:-
- Use 1 tsp butter
- Prepare 1 tsp cumin seeds
- Provide 1 chopped onion medium size
- You need 1/2 inch ginger slices or paste
- Provide 3-4 garlic cloves
- Use 2 kashmiri red chillies
- Get 1/4 cup cashew nuts
- Take 3-4 medium size tomatoes chopped
- You need 1 tsp red chilli powder
- Take to taste Salt
- Use 1 tsp Shania powder
- Provide 1/2 tsp garam masala
- Use 200 ml water
- Use Tempering curry we need:-
- Provide 1 tbsp butter
- Get 1 tsp oil
- Prepare 1 bay leaf
- Use 2 green elaichi
- Provide 1 inch ginger juliens
- You need to taste Salt
- Get 1 tsp kasuri methi
- Prepare 1 tsp garam masala
- Prepare 1 tsp honey
- You need 2 tbsp fresh CreamTo garnish:-
- Provide as needed Coriander Leaves chopped
- Use as needed Cream
Steps to make Paneer stuffed Spinach Kofta Curry:
- To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
- Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
- Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
- Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
- Cool down gravy mixture,grind well,Strain in a bowl.
- To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
- Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
- Ingredients and Extra process pictures.
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