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Chicken coconut curry
Chicken coconut curry

Before you jump to Chicken coconut curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.

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For people who have difficulties shedding weight you are additionally going to find that coconut oil increases metabolism which helps you lose some weight much easier. Because coconut oil burns so quickly inside your body and presents you with energy, and also speeds up your metabolism you are going to find the you can burn off calories three times as fast. If you are one of the people trying to lose some weight in America today you will definitely find that adding coconut oil into your daily routine is something which will be able to help you accomplish your goals. And naturally simply because your body is burning off calories you are also producing energy which is just yet another added benefit.

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We hope you got benefit from reading it, now let’s go back to chicken coconut curry recipe. To cook chicken coconut curry you only need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken coconut curry:
  1. Use 400 gms chicken
  2. Use 2 tbsp coconut paste
  3. Provide 4 tbsp curd
  4. Get 1 tbsp green chilli paste
  5. Take 1 tbsp sesame seeds
  6. Get 1 tbsp fresh cream or malai
  7. Take 3 tbsp refined oil
  8. Use 1 tbsp ghee
  9. Get 1 tbsp ginger paste
  10. Get 1 tsp garlic paste
  11. Prepare 1 finely chopped onion
  12. Take 3-4 green cardamoms
  13. Provide 6 laung
  14. Get 1 small stick cinnamon
  15. You need 1 tsp garam masala
  16. Provide 1 tsp kitchen king masala
  17. Get 1 tbsp raisins
  18. Take To taste salt
  19. You need 1 pinch sugar
  20. Get 1 tsp fennel seeds
  21. You need 1/4 tsp methi
  22. Provide 2 dry red chillies
  23. Prepare 3-4 slit green chillies
  24. Take 1 tbsp coriander leaves
Instructions to make Chicken coconut curry:
  1. Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
  2. Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
  3. Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
  4. Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.

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