So you is likely to be getting ready Spicy Potato curry with skin recipe recipes for your family but this ideas may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking methodology may additionally reduce down on a few of the different harmful effects of oil frying.


Spicy Potato curry with skin recipe
Spicy Potato curry with skin recipe

Before you jump to Spicy Potato curry with skin recipe recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to spicy potato curry with skin recipe recipe. To cook spicy potato curry with skin recipe you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Potato curry with skin recipe:
  1. Provide 1 kilo of baby potatoes
  2. You need large onion finely chopped
  3. Use peppers red green and yellow chopped finely
  4. Get minced ginger garlic and chillies
  5. Get oil
  6. Use cumin seeds
  7. Provide Salt
  8. Prepare red chilli powder
  9. Get turmeric powder
  10. You need jeera powder
  11. Use sugar
  12. You need Squirt of tomato ketchup
  13. Prepare Rajahs chicken masala
  14. Use lemon juice
  15. Provide chopped coriander
  16. Get chopped tomatoes
  17. Use small bowl of passatta
Steps to make Spicy Potato curry with skin recipe:
  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
  3. Add coriander on top for decoration. Enjoy 😉

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