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Chicken Meatball & Potato Curry/ Kofta Aloo ๐Ÿ˜
Chicken Meatball & Potato Curry/ Kofta Aloo ๐Ÿ˜

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We hope you got insight from reading it, now let’s go back to chicken meatball & potato curry/ kofta aloo ๐Ÿ˜ recipe. To cook chicken meatball & potato curry/ kofta aloo ๐Ÿ˜ you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Meatball & Potato Curry/ Kofta Aloo ๐Ÿ˜:
  1. Get For Chicken Meatball:
  2. Provide Boneless chicken (1 kg)
  3. Take Garlic paste (1 tsp)
  4. You need Chaat masala/A spice Powder (2 tbsp)
  5. Use Garam masala/ All spice powder (1 tbsp)
  6. Take Red chilli powder (1/2 tbsp)
  7. Use Mint leaves (1 cup)
  8. Use Onion (1 medium)
  9. You need Green chilli (2-3)
  10. You need For Curry:
  11. Use Onion (1 medium)
  12. Get Tomato (2 medium or 1 large)
  13. Take Salt (1 tsp)
  14. Provide Red chilli powder (1 tsp)
  15. Take Turmeric powder (1/2 tsp)
  16. Get Oil (1/2 cup)
  17. Get Water (1 cup)
  18. Prepare Potato (1 medium in cubes)
  19. Provide Coriander and green chilli for garnish
Steps to make Chicken Meatball & Potato Curry/ Kofta Aloo ๐Ÿ˜:
  1. In a food processor add the chicken meatball ingredients. And process well until smooth but not too smooth.
  2. On the other hand, heat oil add in onions and sautรฉ them after that add tomatoes, salt, red chilli powder, turmeric powder and mix and mash well. When bubbles form add in 1 cup water and heat up on high flame.
  3. Now wet your hands with water and make meatball one by one. When curry water boils up add meatball one by one. I made 9. And let it cook on high flame until water reduces.
  4. Now take the meat ball out on a plate and add chopped potato, mix well. Now add 1 cup water and add meatballs one by one and cover the lid. Cook on low to medium flame until curry is made.
  5. When curry is done. Garnish with coriander and green chilli. Serve hot. Enjoy.

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