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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Use minced turkey meat
- Get garlic, minced
- Provide green onions, finely sliced
- Get fish sauce
- Get red curry paste
- Take salt
- Take ground pepper
- You need lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- You need flour
- Get egg
- Provide Sauce ingredients:
- Use vegetable oil
- Use onion, thinly sliced
- Use red bell pepper, sliced lengthwise
- Take orange paprika, sliced lengthwise
- Take red curry paste
- Provide water
- Get kaffir lime leaves
- Get instant coconut milk
- Use fish sauce
- Provide mushroom bouillon
- Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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