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Chicken and Prawn Curry with Tamarind
Chicken and Prawn Curry with Tamarind

Before you jump to Chicken and Prawn Curry with Tamarind recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are certain that you have to have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are several foods that have been proven to help you improve your heart health? In the following paragraphs, you will find out which foods are beneficial for your heart.

Beans, unbelievably, are really good for the health of your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are very healthy for you. This does not mean, though, that just eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What we do mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans are super tasty and who knows…you might not even miss the real beef or chicken.

There are plenty of foods out there that that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet each day. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to chicken and prawn curry with tamarind recipe. To make chicken and prawn curry with tamarind you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken and Prawn Curry with Tamarind:
  1. You need 6 chicken breasts, cubed
  2. Use 1 kg large prawns, shelled and deveined
  3. You need 3 tbsp oil - I use sunflower oil when making a curry
  4. You need 1 medium onion, finely chopped
  5. Take 1/2 tsp mustard seeds
  6. You need 1 tsp cumin seeds
  7. Take 6 whole peppercorns
  8. Use 4 cloves
  9. You need 6 curry leaves
  10. You need 1 bay leaf
  11. Get 1 tbsp (heaped) ginger, garlic, chilli paste
  12. Get 1 tbsp curry powder (more can be added as per your preference)
  13. Provide 1/2 tsp tumeric powder (hurdee/ haldi)
  14. Provide 3 large tomatoes, grated (discard skins)
  15. Prepare 1 tbsp corriander powder
  16. Provide 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
  17. Use 1 bunch fresh corriander, chopped
Instructions to make Chicken and Prawn Curry with Tamarind:
  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
  2. Sautè until onion changes colour to a light golden brown.
  3. Add in curry leaves and bay leaf.
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
  5. Add grated tomato and allow to cook through.
  6. Mix in the corriander powder.
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments.
  8. Mix in chopped corriander.
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
  10. Serve with basmati or other rice of choice.

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