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We hope you got insight from reading it, now let’s go back to egg curry in tomato gravy recipe. You can have egg curry in tomato gravy using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Egg Curry in Tomato Gravy:
- Use For the gravy
- Take -4 - boiled eggs
- Use 2 - medium Onions (chopped)
- Use 2 - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste
- Get 3 - green chillies, chopped
- Take 1.5 tbsp - Ginger (paste)
- Get 2 Cloves - Garlic (chopped)
- Use 1/2 tsp - Turmeric powder
- You need 1.5 tsp - Red Chilli powder
- Prepare 1 tsp - coriander powder
- You need 4 tsp - vegetable oil
- Take 1/2 tsp - Garam Masala powder
- Prepare 1.5 cup - water
- Get to taste Salt
Instructions to make Egg Curry in Tomato Gravy:
- Heat oil in a pan/skillet on medium - high heat.
- Add garlic, ginger paste and chopped onions.
- Add 1 pinch of salt and fry till they turn brown.
- When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute.
- Add garam masala and fry for 1 minute.
- Add tomatoes and tomato paste/puree/sauce.
- Stir it well and fry till the oil leaves from the sides.
- Add 2 chopped green chillies.
- Add water and let it simmer for 10 mins.
- Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
- Cook the egg curry for 5 mins or till very little water is left.
- Serve with parathas, chapattis or rice.
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