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The ingredients needed to cook Japanese pork katsu curry 🍛:
- You need Katsu curry sauce
- Get 2 tbsp mild curry power
- Use 1 tbsp garam masala
- Prepare 1 tsp cumin power
- Take 2-3 tbsp tomato paste
- Get 2 tbsp grated ginger
- Get 2 tbsp grated or chopped into small cubes onion
- Prepare 1 apple grated
- Prepare 1 orange juice
- Use Pork in breadcrumbs
- Use 2 pieces pork chops
- Prepare 1 cup plain flour
- You need 1 egg
- Provide 1 cup panko breadcrumbs
- Get Salt and pepper
- You need 2 plates
- Prepare 1 cup veg cooking oil
Steps to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
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