So you might be preparing 20min chicken, chickpea & spinach curry - no jars in sight! recipes for your family but this tips may be helpful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have turn into very popular as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly continuously beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may additionally reduce down on among the different harmful results of oil frying.


20min chicken, chickpea & spinach curry - no jars in sight!
20min chicken, chickpea & spinach curry - no jars in sight!

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We hope you got benefit from reading it, now let’s go back to 20min chicken, chickpea & spinach curry - no jars in sight! recipe. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:
  1. Take 400 g chicken breasts
  2. Prepare 200 g spinach
  3. Use 400 g chickpeas (drained)
  4. Provide 3 tomatoes
  5. You need 1 inch ginger
  6. Prepare 1 clove garlic
  7. You need 1 red onion
  8. Provide 2 peppers
  9. Prepare 1 table spoon curry powder (Tandoori Masala)
  10. Take 2 red chillis
  11. Prepare 250 g Greek style yogurt
  12. Get 100 ml chicken stock
  13. Use Squeeze lemon juice
  14. You need 200 g Rice
  15. You need Handful cashew nuts
Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:
  1. Cook rice as per packet instructions 🍚
  2. Chop tomatoes, ginger and garlic and chilli
  3. Place in the blender with yoghurt and Tandoori masala. Blend.
  4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
  5. Chop the peppers and onions
  6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
  7. Add chickpeas and stock and continue to stir for five minutes
  8. Finally stir in the spinach 🌿
  9. Drain the rice and season with pepper and lemon juice
  10. Crush cashews in a pestle and mortal
  11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

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