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Curry leaves chutney
Curry leaves chutney

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We hope you got benefit from reading it, now let’s go back to curry leaves chutney recipe. To make curry leaves chutney you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Curry leaves chutney:
  1. Use 1 bunch curry leaves
  2. You need 1 tsp chanadal,urad dal, Peanuts,dry coconut
  3. Use 1 small ball tamarind
  4. Provide 2 tsp coriander seeds
  5. Provide 1 tsp Jeera/cumin seeds
  6. Provide 4-5 garlic pods
  7. Prepare 7-8 red dry chillies
  8. Provide 1 tsp black salt
  9. Use 2 tsp oil
Steps to make Curry leaves chutney:
  1. Pull out the stems with leaves, then proceed to separate out from the stalk, rinse and spread out on a kitchen towel till completely dry.
  2. Heat pan put oil start to roast urad dal,then chana dal and all ingredients till golden brown then add curry leaves.
  3. Now after cool we grind coursely in mixer with adding salt and tamarind. Store in jar and serve with parathas and puries.

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