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We hope you got benefit from reading it, now let’s go back to curry leaves chutney recipe. To make curry leaves chutney you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Curry leaves chutney:
- Use 1 bunch curry leaves
- You need 1 tsp chanadal,urad dal, Peanuts,dry coconut
- Use 1 small ball tamarind
- Provide 2 tsp coriander seeds
- Provide 1 tsp Jeera/cumin seeds
- Provide 4-5 garlic pods
- Prepare 7-8 red dry chillies
- Provide 1 tsp black salt
- Use 2 tsp oil
Steps to make Curry leaves chutney:
- Pull out the stems with leaves, then proceed to separate out from the stalk, rinse and spread out on a kitchen towel till completely dry.
- Heat pan put oil start to roast urad dal,then chana dal and all ingredients till golden brown then add curry leaves.
- Now after cool we grind coursely in mixer with adding salt and tamarind. Store in jar and serve with parathas and puries.
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