This is how Chicken curry with brown rice can help you in weight reduction
Weight management needs constant efforts. If you are somebody making an attempt to shed some additional kilos then you could all the time be on your toes. Watching your calorie intake and also sticking to a balanced weight loss plan is the key to an effective weight reduction routine. It turns into actually hectic to strike that proper stability between taste and health and subsequently, we need to discover an in-between resolution the place style meets health.
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Before you jump to Chicken curry with brown rice recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chicken curry with brown rice recipe. To cook chicken curry with brown rice you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken curry with brown rice:
- You need 2 chicken breasts
- Get 100 g brown rice
- Use 30 g corn
- You need 4-5 cherry tomatoes
- Prepare Salt & pepper
- Take Curry
- Provide Low fat yogurt
- Get 3 spoons soya milk
- Take 2 tbsp Olive oil
- Take 2 spoons Tomato sauce
- You need Chicken seasoning
- You need 1 tbsp corn starch
- You need Dried rosemary
Steps to make Chicken curry with brown rice:
- Boil the rice for 25-30 mins.
- In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
- Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
- In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!
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