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My Family's Seriously Yummy Thai Curry
My Family's Seriously Yummy Thai Curry

Before you jump to My Family's Seriously Yummy Thai Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

In this day and age of folks are trying to live a healthier life and you will discover that the use of coconut oil will assist you to accomplish this. Another thing I would like to point out about this product is that there are tons of different benefits available from it. Something else I would like to point out regarding the use of coconut oil is that it is not only a thing that can be used internally or externally, it is something that can be used for both. In the following paragraphs we are going to be looking at a few of the benefits that are associated with the usage of coconut oil when compared to other oils.

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We hope you got benefit from reading it, now let’s go back to my family's seriously yummy thai curry recipe. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare My Family's Seriously Yummy Thai Curry:
  1. Take Chicken breast
  2. Prepare Thai curry paste
  3. Use ※Cooked bamboo shoots in brine
  4. Use ※Eggplant (slim Japanese type)
  5. Prepare ※Onion
  6. Get ※Carrot
  7. Take packet ※Shimeji mushrooms
  8. Get Green beans
  9. You need Green peppers
  10. Take Water
  11. Get heaping tablespoon Chicken stock granules
  12. Provide ○Coconut milk
  13. Get ○Sugar
  14. Use heaping tablespoon ○ Fish sauce
  15. Provide Lemon
  16. Provide Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
  1. Chop the chicken and vegetables into bite-sized pieces.
  2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
  3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
  4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
  5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
  6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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