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Lamb Massaman Curry
Lamb Massaman Curry

Before you jump to Lamb Massaman Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to lamb massaman curry recipe. To make lamb massaman curry you only need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb Massaman Curry:
  1. You need Ingredients for curry paste:
  2. Provide 5 bulb Shallot-peeled
  3. Get 2 clove Garlic
  4. Provide 1 Dried red chilli
  5. Prepare 6 Clove
  6. Get 1 teaspooon Lemongrass puree
  7. Take 1/2 teaspoon Ginger puree
  8. Provide 1/2 teaspoon Ground Cinnamon
  9. Get 1/2 teaspoon Ground Nutmeg
  10. Provide 1/2 teaspoon Ground Mace
  11. You need 1/2 teaspoon Ground Cumin
  12. Get 1/2 teaspoon Coriander seeds
  13. Get 1/2 teaspoon Shrimp paste(optional)
  14. Use 1/2 teaspoon Salt
  15. Take 1/4 teaspoon Ground White pepper
  16. Provide 1 tablespoon Rapeseed oil
  17. Prepare Ingredients to prepare the lamb shank:
  18. Get 2 Lamb Shank (Small)
  19. You need 160 gram Cooked New potato
  20. Prepare 1 teaspoon Baking soda
  21. You need 1/2 teaspoon Salt
  22. Provide Ingredients for curry:
  23. Prepare 2 tablespoon Rapeseed oil
  24. You need 1 tablespoon Honey
  25. Provide 1 teaspoon Sugar
  26. Use 1 tablespoon Fish sauce
  27. Get 1/4 teaspoon Lemon juice
  28. Take 1 pinch Salt
  29. Provide 400 ml Thai Coconut milk
  30. Take 1 handful Cashew nuts
  31. Get 3-4 leaf Coriander leaf
Instructions to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

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