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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can have palak kofta curry using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Palak kofta curry:
- Take For Palak puree
- You need 200 gms palak or spinach
- Get 1 tsp ginger
- Get 1 tsp garlic
- Get 1 green chilli
- Prepare For koftas
- Get 1 cup grated paneer
- Take 1/2 cup boiled, peeled and mashed potatoes
- Prepare 1/2 tsp garam masala
- Use 1/2 tsp salt
- Provide 6 cashews chopped
- Take 1/2 cup Besan (Chickpea Flour)
- Take 1/2 cup cornflour
- You need as needed Oil for deep frying
- Get For gravy
- You need 1 tbsp oil
- Take 1 bay leaf
- Get 1 mace
- Get 2 cloves
- Provide 1small cinnamon
- Get 4 green cardamom
- Get 1 cup onion chopped
- You need 2 cup tomatoes purée
- Take 1 tsp ginger garlic paste
- Provide 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take to taste Salt
- Prepare 6-8 cashews paste
- Prepare 1 tbsp coriander leaves
- Get For garnish
- Provide as needed Cream and grated paneer
Steps to make Palak kofta curry:
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
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