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Palak kofta curry
Palak kofta curry

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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can have palak kofta curry using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Palak kofta curry:
  1. Take For Palak puree
  2. You need 200 gms palak or spinach
  3. Get 1 tsp ginger
  4. Get 1 tsp garlic
  5. Get 1 green chilli
  6. Prepare For koftas
  7. Get 1 cup grated paneer
  8. Take 1/2 cup boiled, peeled and mashed potatoes
  9. Prepare 1/2 tsp garam masala
  10. Use 1/2 tsp salt
  11. Provide 6 cashews chopped
  12. Take 1/2 cup Besan (Chickpea Flour)
  13. Take 1/2 cup cornflour
  14. You need as needed Oil for deep frying
  15. Get For gravy
  16. You need 1 tbsp oil
  17. Take 1 bay leaf
  18. Get 1 mace
  19. Get 2 cloves
  20. Provide 1small cinnamon
  21. Get 4 green cardamom
  22. Get 1 cup onion chopped
  23. You need 2 cup tomatoes purée
  24. Take 1 tsp ginger garlic paste
  25. Provide 1 tsp red chilli powder
  26. Prepare 1 tsp coriander powder
  27. Take 1/2 tsp cumin powder
  28. Take to taste Salt
  29. Prepare 6-8 cashews paste
  30. Prepare 1 tbsp coriander leaves
  31. Get For garnish
  32. Provide as needed Cream and grated paneer
Steps to make Palak kofta curry:
  1. Roast gramflour on low heat till aroma start.
  2. Grind spinach, ginger garlic and green chilli without adding water.
  3. Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
  4. Remove from refrigerator, oil hands, take ball sized batter and shape them round.
  5. Deep fry all koftas in high heat.
  6. Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
  7. Add tomato purée, cashew paste and green coriander leaves.
  8. Serve hot with any flat bread.
  9. Enjoy endlessly.

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