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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Use white onion
- Provide coconut milk
- Provide large raw king prawns
- Take a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Provide red onion
- Get red or orange pepper
- Prepare large red chilli
- Provide spring onion
- Take thumbsize piece of ginger
- Use garlic
- Provide large fresh tomatoes
- Provide honey
- Provide Soy sauce
- Use fish sauce
- Prepare the juice from a lime
- Use size amount of lemongrass
- Use Spices
- Get cumin
- You need ground coriander
- Take turmeric
- Provide Garnish
- You need Fresh coriander
- Get Lime wedge
- You need Poppy seeds
- Use Spring onion
- Provide Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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