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Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

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We hope you got benefit from reading it, now let’s go back to chicken meatball satay curry recipe. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. You need For the meatballs:
  2. Get 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Use 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Use 1 garlic clove minced
  7. Take salt and pepper for seasoning
  8. Provide For the satay sauce:
  9. You need 1 tablespoon olive oil
  10. Prepare 1 onion diced
  11. Get 1 red pepper diced
  12. You need 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. You need 1 tablespoon Thai red curry paste
  15. Take 1 tablespoon peanut butter
  16. Use 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Use salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

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