This is how Thai prawn curry will help you in weight loss
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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Thai prawn curry:
- Get sweet potato
- Provide coconut cream
- Prepare vegetable stock
- Get mange tout
- Take pak choi
- Use red pepper
- You need rice
- You need lime
- Get basmati rice
- You need Curry paste
- Provide shallot
- You need lime
- Prepare root ginger
- Prepare coriander
- Use red chilli
- Prepare salt
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
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