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Methi curry with vegetables
Methi curry with vegetables

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We hope you got benefit from reading it, now let’s go back to methi curry with vegetables recipe. You can cook methi curry with vegetables using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Methi curry with vegetables:
  1. Take 1 bunch chopped fenugreek leaves
  2. Prepare 2 chopped potatoes
  3. Provide 2 chopped carrots
  4. Use 250 gms chopped beans
  5. Prepare As needed mustard oil
  6. You need 1/2 teaspoon turmeric powder
  7. Provide 2 teaspoons garam masala powder
  8. Provide 1 teaspoon red chilli powder
  9. Use 1 teaspoon black pepper powder
  10. Prepare To taste salt
  11. Use As needed water
  12. You need As needed green chillies
  13. Take 1 teaspoon jeera
  14. You need 1/2 teaspoon hing
  15. You need 1 teaspoon amchur powder
  16. You need 1/2 tablespoon grated ginger
  17. Take 2 teaspoons vinegar
Instructions to make Methi curry with vegetables:
  1. First wash all vegetables and chopped and keep aside.
  2. Now boil oil in the pan. Add jeera, hing and grated ginger.for tempering.
  3. Put first carrots,next beans, add turmeric powder mix well. Saute over medium high heat. Few minutes later add chopped potatoes mix well. Add red chilli powder, mix well. And cover cook until the vegetables are soft.
  4. Now add chopped fenugreek leaves, mix well. Add amchur powder,and vinegar mix again,add black pepper powder cook until done.
  5. Yummy methi curry is ready.

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